Regional butcher’s shop focuses on sustainability and short transport routes

Less than a year after it opened, Metzgerhuus is already processing around 30 cattle, 30 calves, 70 pigs and 20 sheep per week. This means that the small butcher's shop has almost reached its full capacity. The animals come from over 300 farms in the Basel region.

Basel , May 2026

Metzgerhuus Stadt und Land AG in Füllinsdorf is working at almost full capacity. According to Managing Director Raffael Jenzer, the small regional butcher’s shop already processes around 30 cattle, 30 calves, 70 pigs and 20 sheep every week. The transport routes are short: the animals come from over 300 farms in the Basel region. The meat is used by 13 butchers in the region and over 125 direct-marketing farms.

The Metzgerhuus, which opened in June 2025, also includes a self-service shop that is open every day. It offers 500 products from regional suppliers. In addition, the Metzgerstübli has already hosted around 80 events with over 1000 visitors. The first cookery courses have also been successfully launched.

The Metzgerhuuse building itself is a power station. Thanks to its solar façade, solar modules on the roof, heat recovery and heavy insulation, it produces more energy than it consumes. It is therefore Minergie A-certified.

The small regional butcher’s shop was founded by five butcher families from Baselland and Basel-Stadt, the Butchers’ Association of Basel and the Basel Butchers’ and Farmers’ Co-operative, who together raised CHF 4 million in capital. They no longer wanted to drive the region’s cattle to the Mittelland for slaughter.

The two cantons of Basel supported the project with 2.5 million francs as part of the regional development project “Genuss aus Stadt und Land” (PRE). 120 lenders supported the Metzgerhuus with a total of almost 1 million francs. Anyone who still wants to support the Metzgerhuus financially today can buy so-called solar shopping vouchers: For 1,000 francs, interested parties can invest in solar modules; the proceeds are paid back in vouchers for meat.

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