{"id":137647,"date":"2025-08-21T09:00:00","date_gmt":"2025-08-21T07:00:00","guid":{"rendered":"https:\/\/www.immo-invest.ch\/?p=137647"},"modified":"2025-08-20T10:28:53","modified_gmt":"2025-08-20T08:28:53","slug":"studierende-denken-ueber-food-factory-in-basel-nach","status":"publish","type":"post","link":"https:\/\/www.immo-invest.ch\/en\/studierende-denken-ueber-food-factory-in-basel-nach\/","title":{"rendered":"Students consider Food Factory in Basel"},"content":{"rendered":"

Under the theme Feed the city<\/a>, students from the Institute of Architecture<\/a> at the University of Applied Sciences and Arts Northwestern Switzerland(FHNW<\/a>) have spent a year examining the issue of sustainable food supplies. They developed concepts for setting up a food factory on the Rosental Mitte site<\/a> in Basel, Immobilien Basel-Stadt<\/a> reported in a press release<\/a>. The cantonal contact for property management wants to transform the former company site into a district for living, working, research, leisure and sport.<\/p>\n

According to the FHNW students, the eight-storey former dye packaging warehouse in Rosental Mitte is the ideal location for a food factory. The “robust structure with its large spans, high ceilings and high load-bearing capacity” is “very suitable for new utilisation ideas”, they write in the press release. Building 1055, which is worth preserving, could also “serve as a meeting point in the neighbourhood and at the same time impart knowledge about food production”.<\/p>\n

The planned Food Factory in the centre of Basel is intended to visualise the entire food cycle, from production to processing and consumption through to waste recycling. To this end, the students have developed concepts for production and distribution and investigated interfaces with catering and research. The potential of new foods such as algae has also been taken into consideration.<\/p>\n","protected":false},"excerpt":{"rendered":"

Students from the Institute of Architecture at the University of Applied Sciences Northwestern Switzerland have spent a year analysing the food cycle. The idea of setting up a food factory in the centre of Basel was evaluated. All stages of the cycle are to be mapped here.<\/p>\n","protected":false},"author":2,"featured_media":137642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[12476,12485,12487,22698],"tags":[53845,54105,12525,12526,12528,39701],"class_list":["post-137647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-immonews","category-projects-en","category-regions-en","category-sustainability","tag-ernaehrung-en","tag-food-factory-en","tag-immoinvest-en","tag-immonews-en","tag-news-en","tag-stadtentwicklung-en","pmpro-has-access"],"acf":{"bild_mit_ki_erstellt_worden":[],"lead":"Students from the Institute of Architecture at the University of Applied Sciences Northwestern Switzerland have spent a year analysing the food cycle. The idea of setting up a food factory in the centre of Basel was evaluated. All stages of the cycle are to be mapped here.\r\n","autor":"ce\/hs","ort":"Basel\/Muttenz BL ","bildunterschrift":"","zusammenfassung":"","bild_im_grid":false,"gallerie":"","newsim":""},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t